Dinnerware

CREATIVE EYE

Ansel Adams once said, “You don’t take a photograph, you make it.” A few weeks ago, we had the pleasure of Scotney Blackburn ‘making’ photographs in our gallery. Scotney is the creative eye behind Garnish Photography. I have known this creative lady her whole life and enjoyed watching her artistic journey. She has been developing her ‘photographer’s eye’ for a few years now, taking photos of food made by husband and chef Sam Blackburn and other chefs' creations. She also photographs events.

Below are some of the artistic photographs that Scotney made for us. I hope you enjoy these photos of our pottery and gallery as much as we did!

You are in for a visual treat if you follow Garnish Photos on Instagram and Facebook. Her captured moments are a feast for the eyes!

Feast your eyes.


TEXAS FIRING

“Candling the Kiln” (Heating it up slowly)

“Candling the Kiln” (Heating it up slowly).

When the forecast is 108 degrees, it’s best to arrive at the studio at the crack of dawn to load the kiln! Before the sun beams into the kiln yard, we have to get the kiln loaded, which also means building up the shelving system. I wanted to share Kent's photo before the last firing because it shows how we stack the kiln. With a kiln like ours, you rebuild the furniture system before most firings. We first stacked rows of cordierite shelves in the back and later built the front. You always use posts in three places to support each shelf and build the shelving up to ensure you don’t waste any firing space. In the photo, you can see that we stack the shelves closely together for plates and further apart for taller pots.

Our kiln is constructed of high-temperature refractory brick with a steel jacket. Kent had to replace all the bricks a few years ago and build a new sprung arch. The kiln now has nine-inch thick walls, which leads to slow cooling and more crystal formation in the glazes.

Kent is in the habit of watching the firing closely and adjusting airflow and fuel levels as needed. We also have two “cone packs” to determine the heat levels inside. The packs are the groups of three little triangles in the picture below.

This year, we have been averaging 3 or 4 firings per month. We usually put 200-250 pots in each firing, but that number varies depending on the pots' size. Below are some pictures from our firing this past week.

Wine Goblets for Uncommon Goods

Wine Goblets for Uncommon Goods

This past firing had 100 goblets because Kent will be selling these through Uncommon Goods. Look for more about that soon! We also had several plates in there since Kent continues to make individual dinner sets for sale in our shop, Blue Sage Pottery on 6th, and in our Etsy store. Here are some recent plates fired with a Shino glaze. This glaze varies from white to silver, with iron spots and occasional orange on the rims. It is a subtle complement to many different types of cuisine, and we have a set of these at home that we use frequently for big salads and pasta dishes. Please stop by the gallery to check out our newest stoneware pottery and dinnerware or view the latest in our online shop!

Shino Plates

Shino Plates

visit the gallery to see the latest pots